SIU 1.

Apply knowledge from natural sciences in the interpretation of phenomena and processes and in solving practical problems in the field of agriculture

1886

SIU 2

Use information technologies in data collection and processing

1887

SIU 3.

Assess the impact of agricultural production on the environment and apply procedures acceptable to the environment

1888

SIU 4.

Interpret the climate and soil characteristics of a certain area and assess their suitability for a certain agricultural production.

1889

SIU 5.

Recommend soil repair measures

1890

SIU 6.

Research and analyze professional and scientific literature and other reliable sources of information and interpret and present acquired knowledge

1891

SIU 7.

Use a foreign language in the agricultural profession

1892

SIU 8.

Analyze the specifics of livestock production and ways of raising farm animals

1893

SIU 9.

Analyze the specifics of plant production and ways of growing agricultural crops

1895

SIU10.

Analyze and interpret socioeconomic characteristics of agriculture and rural areas

1896

SIU 11.

Conduct practical research in the field of profession

1897

SIU 12.

Organize the processing of certain agricultural products

1898

SIU 13.

Assess the impact of agrarian policy measures on agriculture and rural development

1899

SIU 14.

Choose appropriate methods and tools for assessing the quality of agricultural and food products and standards and quality assurance systems in the production and distribution of agricultural and food products

1900

SIU 15.

Apply valid legal regulations in the field of agricultural production and the quality and distribution of agricultural and food products

1901

SIU 16.

Propose technology and organize the production of annual and perennial agricultural crops

1902

SIU 17.

Select for growing crops and varieties/hybrids in accordance with agroecological conditions and production goals

1909

SIU 18.

Recommend appropriate/optimal fertilization based on acquired knowledge

1911

SIU 19.

Propose and implement plant protection measures

1913

SIU 20.

Choose appropriate machines and devices for plant production and use them rationally

1915

SIU 21.

Organize the production of seeds of agricultural crops and evaluate their quality

1916

SIU 22.

Plan strategies and apply appropriate activities in the preparation of business plans and projects

1918

SIU 23.

Apply economic, business, and financial analysis to support decision-making in agricultural management

1919

SIU 24.

Analyze the market of agricultural and food products and trends in agriculture

1921

SIU 25.

Apply marketing strategies to increase sales of agricultural products and services

1924

SIU 26.

Implement ethical and socially responsible behavior of individual participants in the business process

1926

SIU 27.

Plan an appropriate system of breeding and exploitation of farm animals

1927

SIU 28.

Organize individual processes in the production of products of animal origin on a previously defined plan

1929

SIU 29.

Choose appropriate machines, devices and equipment in livestock production and use them rationally

1931

SIU 30.

Identify and ensure ethological conditions and zootechnical procedures in livestock production

1934

SIU 31.

Organize the implementation of health protection and animal welfare assurance

1936